Diverse Rhythms

Diverse Rhythms

When scrutinising whisky and jazz some interesting comparisons may be made. Both the suppression of a ity that looked down upon the craft as well as the craftsmen. The illicit stills in the Highlands paradoxically flourished due to the English suppression and...
來看看Kavalan的烤桶工藝

來看看Kavalan的烤桶工藝

位於台灣的Kavalan蒸餾廠桶匠為了製作旗下經典獨奏Vinho葡萄酒桶單一麥芽威士忌,特別以STR的手法處理橡木桶;刨桶-烘烤-重新燒烤(Shave-Toast-Rechar)。在酒廠內我們可看到並列等著接受加工的橡木桶;這個現代化的設備相當具效率。 自動化流程...
Designed for enjoyment

Designed for enjoyment

“Not just there to hold your whisky, glasses are now scientifically created” For years the way to enjoy a good hearty dram was in a tumbler, with or without ice, sitting on a big red leather armchair or indeed your favourite sitting chair in an office or...
Casual Entertaining

Casual Entertaining

A simple route to exploring a modern way of casual entertaining with whisky and food It’s your turn to invite the mates over for drinks. You may not be much of a cook and even if you were, you’re too busy to prepare a fancy spread. You want to keep it simple. Easy...
Towers and Ponds

Towers and Ponds

Cooling towers and cooling ponds play a vital role during the production process, but are rarely mentioned. We look at what they do Water is a vital consideration for every distillery, not only in terms of the quantities needed but also the temperature. A constant...